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Sichuan Aishipaier New Material Technology Co., Ltd.
Sichuan Aishipaier New Material Technology Co., Ltd.
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Biological ice bags, water filled ice bags and dry ice, which one is more suitable for refrigerated transportation?

Dry ice, biological ice packs, and water-filled ice packs have different operational configurations in different transportation scenarios, mainly by product attributes. Before confirming product attributes, first confirm the physical properties of dry ice, biological ice packs, and water-filled ice packs: Dry ice: boiling point -56.6°C, melting point -78.5°C During normal transportation, dry ice absorbs heat and sublimates, mainly used for product requirements of -20°C~-80°C. In the field of refrigerated transportation, it is often used for special medicines such as plasma and vaccines that have a demand of -20℃~-80℃; high-quality frozen meat is generally frozen at -28℃ to -40℃, and the meat quality and aroma are good, ensuring the taste of high-quality frozen meat, etc. factors, and dry ice transportation is also used. At present, there are also ultra-low temperature ice packs such as -10 degrees, -20 degrees, and -50 degrees, which can adapt to the cold chain refrigerated transportation of most low-temperature items. Biological ice packs and water-filled ice packs are actually not easy to define. Regular biological ice packs and water-filled ice packs have different material ratios. However, some biological ice packs are formed by direct injection of chemical compounds and then encapsulated, which is no different from water-filled ice packs. Ordinary ice packs are generally used for refrigerated transportation or thermal preservation of items at about 0 to 20 degrees Celsius, and can also be used for cold compresses to cool down and reduce fever, reduce swelling and relieve pain, etc.  
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